Dinner for 4
Teriyaki Salmon with green onions
$16.83for 420 minServes 4
Salmon cooks in a simmered sauce of mirin, brown sugar, soy sauce, and vinegar until tender and flaky.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 1.5 lb$9.99/lb typical | 1.5 lb | $14.98Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price |
| Total for the servings shown | $16.83 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Wine, beer and spiritsSyrups, molasses, powdered sugarSoy sauceVinegar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
JapaneseDairy-freeHigh-proteinFamilyDinners
$4.21 per serving$16.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup mirin
- 1/4 cup light brown sugar
- 1/4 cup soy sauce
- 4 salmon fillets
- 1/2 cup water
- 1 tbsp rice vinegar
- 2 scallions
Steps
- Combine the mirin, brown sugar, soy sauce, water, and rice vinegar in a small saucepan.
- Simmer the sauce over medium heat for 5 minutes, stirring until the sugar dissolves.
- Heat a lightly oiled large skillet over medium heat.
- Cook the salmon for 4 minutes per side.
- Pour in the sauce and simmer for 3 to 5 minutes, until the salmon reaches 145 F.
- Scatter sliced scallions over the salmon before serving.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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Collections with this recipe
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