Dinner for 6

Pan-Seared Salmon with Glaze

Name: Pan-Seared Salmon with Glaze
Total time: 15 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1/4 cup + 2 tablespoons dark brown sugar; 1/4 cup soy sauce; 1/4 cup mirin; 2 tbsp sherry vinegar; 2 tbsp whole grain mustard; 2 tbsp water; 2 tsp cornstarch; 1/4 tsp crushed red pepper flakes; 6 fillets center-cut salmon; 1/2 tsp kosher salt; 2 tbsp vegetable oil

Salmon fillets sear in a skillet while a soy, mustard, and brown sugar glaze thickens alongside them.

Typical price

$15.94for 4 servings

$3.99 per serving$15.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

15 minstart to table
Easydifficulty
6servings as written
$$$typical cost tier

Japanese Dairy-free Low-carb High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	2.25 lb	$22.48Typical price
Total for the servings shown		$23.91

Pantry staples you likely have

Soy sauceWine, beer and spiritsVinegarMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

1/4 cup + 2 tablespoons dark brown sugar
1/4 cup soy sauce
1/4 cup mirin
2 tbsp sherry vinegar
2 tbsp whole grain mustard
2 tbsp water
2 tsp cornstarch
1/4 tsp crushed red pepper flakes
6 fillets center-cut salmon
1/2 tsp kosher salt
2 tbsp vegetable oil

Steps

Whisk the brown sugar, soy sauce, mirin, vinegar, mustard, water, cornstarch, and red pepper flakes in a bowl.
Season the salmon with salt.
Heat the vegetable oil in a large skillet over medium-high heat.
Sear the salmon for 3 to 4 minutes per side, then transfer it to a plate.
Pour the glaze into the skillet and simmer for 2 to 3 minutes, until thickened.
Return the salmon to the skillet and cook for 1 minute, until it flakes easily or reaches 145 F.