Dinner for 4

Teriyaki Chicken

Name: Teriyaki Chicken
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 2/7 lb skinless boneless chicken thighs; 1 tbsp cooking oil; 1/4 cup low-sodium soy sauce; 3 tbsp light brown sugar; 3 tbsp cooking sake; 2 tbsp mirin (optional); 1 tbsp sesame oil (optional); 2 tsp garlic; 1 green onion (optional); 4 cups broccoli florets; 1 tsp cornstarch

Chicken thighs and broccoli cook in a quick soy, sugar, garlic, and sake sauce thickened with cornstarch.

Typical price

$6.43for 4 servings

$1.61 per serving$6.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: cafedelites.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Dairy-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.3 lb	$2.98Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Green onions$1.19 each typical	a little	$0.08Typical price
Broccoli$1.99/lb typical	0.75 lb	$1.49Typical price
Total for the servings shown		$6.43

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceSyrups, molasses, powdered sugarWine, beer and spiritsAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 2/7 lb skinless boneless chicken thighs
1 tbsp cooking oil
1/4 cup low-sodium soy sauce
3 tbsp light brown sugar
3 tbsp cooking sake
2 tbsp mirin (optional)
1 tbsp sesame oil (optional)
2 tsp garlic
1 green onion (optional)
4 cups broccoli florets
1 tsp cornstarch

Steps

Whisk the soy sauce, brown sugar, sake, mirin, sesame oil, garlic, cornstarch, and 2 tablespoons water in a bowl.
Heat the cooking oil in a large skillet over medium-high heat.
Cook the bite-size chicken thighs for 5 to 6 minutes until lightly browned.
Add the broccoli and sauce, then cover the skillet for 3 minutes.
Uncover and simmer for 2 to 3 minutes until the sauce thickens and the chicken reaches 165 F.