Dinner for 5

Asian Chicken Thighs

Name: Asian Chicken Thighs
Total time: 20 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 6 1/2 boneless skinless chicken thighs; 1/4 cup tamari soy sauce; 2 tbsp brown sugar; 2 tbsp chicken stock; 2 tbsp rice wine vinegar or 2 tablespoons dry sherry; 1/2 tsp sesame oil; 2 cloves garlic; 1 tsp fresh ginger; 1/4 tsp red pepper flakes; 2 tsp sesame seeds (optional); 1/4 cup chopped scallion

Chicken thighs simmer in a quick tamari sauce with brown sugar, garlic, ginger, vinegar, and sesame oil.

Typical price

$4.22for 4 servings

$1.05 per serving$4.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Chinese Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	2.05 lb	$4.65Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$5.27

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

6 1/2 boneless skinless chicken thighs
1/4 cup tamari soy sauce
2 tbsp brown sugar
2 tbsp chicken stock
2 tbsp rice wine vinegar or 2 tablespoons dry sherry
1/2 tsp sesame oil
2 cloves garlic
1 tsp fresh ginger
1/4 tsp red pepper flakes
2 tsp sesame seeds (optional)
1/4 cup chopped scallion

Steps

Mix the tamari, brown sugar, chicken stock, vinegar, sesame oil, garlic, ginger, and pepper flakes in a bowl.
Heat a 12-inch skillet over medium-high heat and add cooking oil.
Cook the chicken thighs for 4 minutes per side until browned.
Pour in the sauce and simmer for 6 minutes, turning the chicken once.
Cook until the thickest thighs reach 165 F, then sprinkle with sesame seeds and scallions.