Dinner for 4
Char Siu Chicken
Chicken thighs marinate in a sweet soy mixture, then roast until glazed, tender, and safely cooked.
$0.90per serving $
95 minstart to table
4servings

Ingredients
- 1 1/2 lb boneless skinless chicken thighs
- 1 tbsp avocado oil
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tsp chinese five-spice powder
- 2 cloves garlic
- 1/2 tsp red food coloring (optional)
Steps
- Whisk the oil, hoisin sauce, soy sauce, oyster sauce, honey, brown sugar, five-spice powder, garlic, and optional food coloring.
- Reserve 1/3 cup of the marinade, coat the chicken with the rest, and marinate for 55 minutes.
- Heat the oven to 425 F and arrange the chicken in a 9-by-13-inch baking pan.
- Roast the chicken for 30 minutes, brushing it with the reserved marinade during the last 5 minutes.
- Rest the chicken for 5 minutes, then check that it reaches 165 F before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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