Salefork

Dinner for 4

Char Siu Chicken

Chicken thighs marinate in a sweet soy mixture, then roast until glazed, tender, and safely cooked.

$0.90per serving $
95 minstart to table
4servings

ChineseDairy-freeHigh-proteinBudgetFamilyDinners

Ingredients

  • 1 1/2 lb boneless skinless chicken thighs
  • 1 tbsp avocado oil
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp chinese five-spice powder
  • 2 cloves garlic
  • 1/2 tsp red food coloring (optional)

Steps

  1. Whisk the oil, hoisin sauce, soy sauce, oyster sauce, honey, brown sugar, five-spice powder, garlic, and optional food coloring.
  2. Reserve 1/3 cup of the marinade, coat the chicken with the rest, and marinate for 55 minutes.
  3. Heat the oven to 425 F and arrange the chicken in a 9-by-13-inch baking pan.
  4. Roast the chicken for 30 minutes, brushing it with the reserved marinade during the last 5 minutes.
  5. Rest the chicken for 5 minutes, then check that it reaches 165 F before serving.

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