Dinner for 4

Stuffed Cabbage Rolls with ground pork

Name: Stuffed Cabbage Rolls with ground pork
Total time: 90 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cabbage; 1/2 large onion; 2 cloves garlic; 1 tbsp cooking oil; 1 lb ground pork; 1/3 cup cooked rice; 1/2 tbsp dried marjoram; 1/2 tsp salt; 1/2 tsp pepper; 2 cups vegetable or chicken stock; 1 tbsp butter; 1 tbsp flour; 1/2 cup liquid from cooking cabbage rolls; 1 cup tomato passata

Cabbage leaves wrap seasoned pork and rice, then simmer in tomato stock before a simple pan sauce finishes the dish.

$2.25per serving $$

90 minstart to table

4servings

Eastern European Budget Family Dinners

Ingredients

1 cabbage
1/2 large onion
2 cloves garlic
1 tbsp cooking oil
1 lb ground pork
1/3 cup cooked rice
1/2 tbsp dried marjoram
1/2 tsp salt
1/2 tsp pepper
2 cups vegetable or chicken stock
1 tbsp butter
1 tbsp flour
1/2 cup liquid from cooking cabbage rolls
1 cup tomato passata

Steps

Boil the cabbage in a large pot of water for 15 minutes, peeling away softened leaves as they loosen.
Mix the onion, garlic, ground pork, cooked rice, marjoram, salt, and pepper in a large bowl.
Place 2 tablespoons of filling in each cabbage leaf, fold in the sides, and roll tightly.
Arrange the rolls in a large covered pot, pour in the stock and tomato passata, and simmer for 40 minutes until the pork reaches 160 F.
Melt the butter in a small saucepan, whisk in the flour, and cook for 2 minutes.
Whisk in the cabbage cooking liquid and simmer the sauce for 8 minutes until thick.
Spoon the sauce over the cabbage rolls.

Main ingredient on sale this week? See what to make with ground pork on sale.