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Dinner for 4

Tea Poached Salmon Noodle Bowls

$23.90for 440 minServes 4

Ramen noodles and vegetables fill bowls with tea-poached salmon, then receive a savory sesame, soy, and honey sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 0.65 lb$1.09/lb typical0.65 lb$0.68Typical price
Broccoli, 1 lb$1.99/lb typical1 lb$1.99Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Coffee and tea, 2 oz$0.80/oz typical2 oz$1.60Typical price
Salmon fillets, 1 lb$9.99/lb typical1 lb$9.99Typical price
Ramen and Asian noodles, 40 oz$0.18/oz typical40 oz$7.20Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.03Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.13Typical price
Total for the servings shown$23.90

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceHoney or maple syrupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

JapaneseDairy-freeHigh-proteinFamilyDinners

Typical price

$5.98 per serving$23.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp tahini
  • 2 tsp honey
  • 2 tsp lime juice
  • 1 tsp ground ginger
  • 4 carrots
  • 1 lb broccoli
  • 1 onion
  • 2 tsp garlic powder
  • 1 tsp salt
  • 2 cup water
  • 2 green tea bags
  • 1 tbsp black peppercorns
  • 1 lb salmon fillets
  • 4 cup water
  • 4 packages ramen noodles
  • 2 tbsp green onions
  • 2 tbsp sesame seeds
  • 2 tsp parsley

Steps

  1. Whisk the sesame oil, soy sauce, tahini, honey, lime juice, and ginger in a small bowl.
  2. Simmer the carrots, broccoli, onion, garlic powder, salt, and 2 cups water in a 4-quart pot for 8 minutes.
  3. Bring 4 cups water, the tea bags, and peppercorns to a gentle simmer in a wide skillet, then steep for 5 minutes.
  4. Remove the tea bags and add the salmon, poaching it gently for 8 to 10 minutes until it reaches 145 F and flakes easily.
  5. Cook the ramen noodles in the vegetable pot for 3 minutes, then divide the noodles and vegetables among four bowls.
  6. Top the bowls with salmon, sauce, green onions, sesame seeds, and parsley.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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