Dinner for 4
Tea Poached Salmon Noodle Bowls
$23.90for 440 minServes 4
Ramen noodles and vegetables fill bowls with tea-poached salmon, then receive a savory sesame, soy, and honey sauce.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Carrots, 0.65 lb$1.09/lb typical | 0.65 lb | $0.68Typical price | |
| Broccoli, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Coffee and tea, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price | |
| Salmon fillets, 1 lb$9.99/lb typical | 1 lb | $9.99Typical price | |
| Ramen and Asian noodles, 40 oz$0.18/oz typical | 40 oz | $7.20Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.15Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.13Typical price | |
| Total for the servings shown | $23.90 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Asian sauces and pastesSoy sauceHoney or maple syrupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
JapaneseDairy-freeHigh-proteinFamilyDinners
$5.98 per serving$23.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp tahini
- 2 tsp honey
- 2 tsp lime juice
- 1 tsp ground ginger
- 4 carrots
- 1 lb broccoli
- 1 onion
- 2 tsp garlic powder
- 1 tsp salt
- 2 cup water
- 2 green tea bags
- 1 tbsp black peppercorns
- 1 lb salmon fillets
- 4 cup water
- 4 packages ramen noodles
- 2 tbsp green onions
- 2 tbsp sesame seeds
- 2 tsp parsley
Steps
- Whisk the sesame oil, soy sauce, tahini, honey, lime juice, and ginger in a small bowl.
- Simmer the carrots, broccoli, onion, garlic powder, salt, and 2 cups water in a 4-quart pot for 8 minutes.
- Bring 4 cups water, the tea bags, and peppercorns to a gentle simmer in a wide skillet, then steep for 5 minutes.
- Remove the tea bags and add the salmon, poaching it gently for 8 to 10 minutes until it reaches 145 F and flakes easily.
- Cook the ramen noodles in the vegetable pot for 3 minutes, then divide the noodles and vegetables among four bowls.
- Top the bowls with salmon, sauce, green onions, sesame seeds, and parsley.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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