Dessert for 16
Tahini Chocolate Chip Cookies
These tender cookies blend tahini, oats, brown sugar, and chocolate before chilling and baking until lightly browned.
Typical price
$1.35for 4 servings
$0.34 per serving$1.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com
- 52 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Total for the servings shown | $5.39 | |
Pantry staples you likely have
Asian sauces and pastesSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1/2 cup tahini
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/2 cup old fashioned oats
- 3/4 tsp baking soda
- 3/4 tsp coarse kosher salt
- flaky salt
Steps
- Beat the tahini, butter, and brown sugar in a large bowl until smooth.
- Mix in the egg and vanilla, then stir in the flour, oats, baking soda, and salt.
- Fold in the chocolate chips if using, cover the dough, and chill it for 30 minutes.
- Heat the oven to 350 F and line a baking sheet with parchment.
- Scoop 16 portions onto the sheet and bake for 10 to 12 minutes.
- Cool the cookies for 5 minutes and sprinkle with flaky salt.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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