Ingredients
- 4 haas avocados
- 1/2 lb lean ground turkey
- 1 tbsp olive oil
- 1/2 small onion
- 1 tsp beef bouillon
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp each smoked paprika
- 1/4 tsp salt
- 1 dash 1/4 teaspoon cayenne pepper (optional)
- 3 1/2 cloves garlic
- 1/4 cup homemade salsa
- 1/2 cups canned black beans
- 1/2 cup fresh sweet corn off the cobb
- 1 roma tomato
- cheese
- lettuce
- tomatoes
- salsa
- cilantro
- sour cream of greek yogurt
Steps
- Halve the avocados, remove the pits, and scoop out a little flesh to make wider centers.
- Heat the oil in a 10-inch skillet over medium heat and cook the onion and garlic for 2 minutes.
- Add the turkey, bouillon, chili powder, cumin, paprika, salt, and cayenne, then cook for 6 to 8 minutes until the turkey reaches 165 F.
- Stir in the beans, corn, tomato, and salsa, and cook for 2 minutes until hot.
- Spoon the turkey mixture into the avocado halves.
- Top with cheese, lettuce, tomatoes, salsa, cilantro, or sour cream or Greek yogurt if using.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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