Dinner for 4

Turkey taco skillet with rice and beans

Name: Turkey taco skillet with rice and beans
Total time: 30 min
Yield: 4 servings
Ingredients: 1.25 lb Ground turkey; 8 oz Rice; 15 oz Canned beans (black); 12 oz Salsa; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder); 12 oz Broth or stock; 4 oz Cheddar and shredded cheese; 1 oz Olive and cooking oil

One skillet, ready in 30 minutes.

$2.99per serving

30 minstart to table

4servings

Family Kid-friendly High-protein Gluten-free Dinners 30-minute One-pot

Ingredients

1.25 lb Ground turkey
8 oz Rice
15 oz Canned beans (black)
12 oz Salsa
12 oz Broth or stock
4 oz Cheddar and shredded cheese

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder), Olive and cooking oil.

Steps

Brown the turkey in oil, breaking it up, 6 minutes.
Stir in spices, rice, beans, salsa and broth.
Cover and simmer 18 minutes until the rice is tender.
Sprinkle with cheese and cover 2 minutes to melt.

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