Dinner for 4
Ground Turkey Tacos
Seasoned ground turkey cooks in a skillet, then fills warm corn tortillas with cheese, salsa, tomatoes, and lettuce.
$2.30per serving $$
30 minstart to table
4servings
MexicanGluten-freeHigh-proteinBudgetFamilyDinnersThanksgiving on a budget

Ingredients
- 1 tbsp olive oil
- 1 lb 93% lean ground turkey
- salt
- 1 1/2 tsp minced garlic
- 1 1/2 tsp chili powder
- 1 1/2 tsp ancho chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika (optional)
- 1 cup fresh salsa
- 3 tbsp chopped cilantro
- 3/4 cup shredded monterey jack
- 2 small roma tomatoes
- 2 cup shredded romaine lettuce
- mexican hot sauce (optional)
Steps
- Warm the olive oil in a large skillet over medium heat.
- Cook the ground turkey with salt for 7 to 8 minutes, breaking it apart, until it reaches 165 F.
- Stir in the garlic, chili powders, cumin, paprika, and 2 tablespoons of water, then cook for 3 minutes.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with turkey, cheese, salsa, tomatoes, romaine, and cilantro.
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