Ingredients
- 1 lb ground beef
- 1 yellow onion
- 1 can (4 oz) green chilies
- 2 cups chicken stock
- 1 can (28 oz) tomatoes diced
- 2 tbsp taco seasoning
- 2 cans (14 oz) black beans
- 1 cup frozen corn
- 1 green bell pepper
- 1 red bell pepper
- shredded cheddar cheese
- sour cream
- fresh cilantro
- sliced green onions
- diced avocado
Steps
- Heat a large pot over medium heat and cook the ground beef for 7 to 8 minutes, breaking it apart until it reaches 160 F.
- Add the onion and bell peppers, then cook for 5 minutes until softened.
- Stir in the green chilies and taco seasoning, then cook for 1 minute.
- Add the chicken stock, diced tomatoes, black beans, and corn, then bring the soup to a boil.
- Reduce the heat and simmer the soup for 20 minutes.
- Top the soup with cheddar cheese, sour cream, cilantro, green onions, and avocado.
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