Dinner for 6

Taco Skillet

Name: Taco Skillet
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb 90/10 ground beef; 1/2 yellow onion; 1 tbsp minced garlic; 2 tbsp taco seasoning; 2 cans (10 oz) rotel seasoned tomatoes; 1 can (15 oz) black beans; 1 1/2 cups shredded mexican cheese blend; salsa; sour cream; minced fresh cilantro; sliced avocado; lime wedges; thinly sliced jalapeño; tortilla chips

Ground beef, beans, tomatoes, onion, and taco seasoning simmer in one skillet before cheese and toppings are added.

$2.36per serving $$

30 minstart to table

6servings

Mexican Budget Family Dinners One-pot

Ingredients

1 lb 90/10 ground beef
1/2 yellow onion
1 tbsp minced garlic
2 tbsp taco seasoning
2 cans (10 oz) rotel seasoned tomatoes
1 can (15 oz) black beans
1 1/2 cups shredded mexican cheese blend
salsa
sour cream
minced fresh cilantro
sliced avocado
lime wedges
thinly sliced jalapeño
tortilla chips

Steps

Brown the ground beef and onion in a large skillet over medium-high heat for 6 to 8 minutes.
Stir in the garlic and taco seasoning, then cook for 1 minute.
Add the tomatoes and black beans, bring the mixture to a simmer, and cook for 8 minutes.
Check that the beef reaches 160 F, then sprinkle the cheese over the skillet.
Cover the skillet for 2 to 3 minutes until the cheese melts, then add salsa, sour cream, cilantro, avocado, jalapeño, lime, or tortilla chips.

Main ingredient on sale this week? See what to make with ground beef on sale.