Dinner for 6

Taco Pasta with ground beef

Name: Taco Pasta with ground beef
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 16 oz dried elbow pasta; 1 yellow onion; 1 tbsp garlic cloves; 1 can (14 oz) petite diced tomatoes; 1 can (7 oz) mild diced green chiles; 1 can (10 oz) enchilada sauce; 1 can (14 3/4 oz) creamed corn; 1 packet taco seasoning; 2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp black pepper (optional); 1 package (8 oz) mexican cheese blend; 8 oz cream cheese; 1/2 cup sour cream; 2 tbsp fresh cilantro; mexican cheese

This creamy taco pasta combines seasoned beef, tomatoes, chiles, and tender elbows with melted Mexican cheese.

$3.26per serving $$

30 minstart to table

6servings

American Kid-friendly Family Dinners

Ingredients

1 lb ground beef
16 oz dried elbow pasta
1 yellow onion
1 tbsp garlic cloves
1 can (14 oz) petite diced tomatoes
1 can (7 oz) mild diced green chiles
1 can (10 oz) enchilada sauce
1 can (14 3/4 oz) creamed corn
1 packet taco seasoning
2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper (optional)
1 package (8 oz) mexican cheese blend
8 oz cream cheese
1/2 cup sour cream
2 tbsp fresh cilantro
mexican cheese

Steps

Cook the elbow pasta in boiling water until tender, then drain it.
Brown the ground beef and chopped onion in a large skillet over medium heat for 7 to 9 minutes.
Add the garlic, taco seasoning, oregano, salt, and pepper, then cook for 1 minute.
Stir in the tomatoes, green chiles, enchilada sauce, and creamed corn, then simmer for 5 minutes.
Stir in the pasta, cream cheese, and Mexican cheese until melted and combined.
Cook ground meat until it reaches 160 F inside.
Remove the skillet from the heat, stir in the sour cream, and top with cilantro.

Main ingredient on sale this week? See what to make with ground beef on sale.