Dinner for 5

Taco Chili

Name: Taco Chili
Total time: 75 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 chopped onion; 1 tsp salt; 1/2 tsp black pepper; 1 envelope mild taco seasoning

Ground beef and onion simmer with taco seasoning and water until thick, seasoned, and fully cooked.

Typical price

$10.17for 4 servings

$2.54 per serving$10.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

75 minstart to table
Mediumdifficulty
5servings (the source says 8, which counts pieces)
$$typical cost tier

American Dairy-free Low-carb Kid-friendly Budget Family Dinners Game day Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	2 lb	$10.98Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$12.71

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 lb ground beef
1 chopped onion
1 tsp salt
1/2 tsp black pepper
1 envelope mild taco seasoning

Steps

Heat a large pot over medium heat and cook the ground beef and onion for 12 minutes, breaking up the meat.
Drain excess fat, then stir in the salt, pepper, and taco seasoning.
Add enough water to cover the meat mixture, stirring to combine.
Bring the chili to a boil, then reduce the heat and simmer uncovered for 45 minutes.
Stir occasionally and cook until the beef reaches 160 F and the chili thickens.