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Dinner for 8

Taco Casserole

Seasoned beef, beans, sour cream, and cheddar bake together, then receive fresh vegetables and crunchy toppings.

$1.73per serving $
45 minstart to table
8servings

AmericanBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion
  • 1/2 red bell pepper
  • 2 cloves garlic
  • 2 tbsp taco seasoning
  • 1/2 tsp chipotle peppers (optional)
  • 1 cup water
  • 16 oz refried beans
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • 1/4 cup black olives
  • 1/4 cup green onions
  • 1 cup tortilla chips or fritos (optional)
  • 1/3 cup lettuce
  • 1/3 cup tomatoes or salsa
  • 1/2 cup green pepper
  • 1 jalapeno pepper

Steps

  1. Heat the oven to 375 F.
  2. Brown the beef, onion, bell pepper, and garlic in a large skillet over medium heat for 10 minutes, until the beef reaches 160 F.
  3. Stir in the taco seasoning, chipotle peppers, and water, then simmer for 5 minutes.
  4. Spread the refried beans in a 9-by-13-inch baking dish, then layer on the beef, sour cream, and cheddar.
  5. Bake the casserole for 20 minutes, then let it stand for 5 minutes.
  6. Top it with olives, green onions, tortilla chips, lettuce, tomatoes or salsa, green pepper, and jalapeno.

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