Salefork

Dinner for 4

Syrian Rice with Meat

Seasoned ground beef and fluffy rice cook in chicken stock, then finish with toasted pine nuts and butter.

$4.42per serving $$$
45 minstart to table
4servings

Middle EasternHigh-proteinFamilyDinners

Ingredients

  • 1/4 cup butter
  • 2 lb ground beef
  • 2 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper
  • 5 cups chicken stock
  • 2 cups rice
  • 2 tbsp butter
  • 1/2 cup pine nuts

Steps

  1. Melt the first butter portion in a large skillet over medium heat and toast the pine nuts for 3 minutes, stirring often.
  2. Transfer the pine nuts to a bowl, then cook the ground beef in the skillet for 10 minutes until it reaches 160 F.
  3. Stir in the salt, allspice, cinnamon, and black pepper.
  4. Add the chicken stock and bring it to a boil over medium-high heat.
  5. Stir in the rice and remaining butter, then cover and simmer over low heat for 18 minutes.
  6. Rest the rice, covered, for 5 minutes, then sprinkle the toasted pine nuts over it.

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