Salefork

Dinner for 4

Sweetcorn Chowder

Potatoes, corn, onion, and spring onions simmer in vegetable stock before milk makes the chowder creamy.

Typical price

$7.45for 4 servings

$1.86 per serving$7.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Sweetcorn Chowder

British and IrishVegetarianBudgetFamilyAppetizersLunchesDinnersSnacksBack to schoolCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.3 lb$0.39Typical price
Green onions$1.19 each typical1.25$1.36Typical price
Potatoes$0.99/lb typical0.9 lb$0.87Typical price
Broth or stock$0.07/oz typical35 oz$2.46Typical price
Corn kernels$0.09/oz typical18 oz$1.59Typical price
Milk$0.04/oz typical7.25 oz$0.29Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Total for the servings shown$7.45

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 tbsp sunflower oil
  • 1 small onion chopped
  • 8 spring onions sliced
  • 400 g new potatoes peeled and halved
  • 1 l vegetable stock
  • 500 g sweetcorn kernels
  • 200 ml milk
  • small bunch of chives chopped

Steps

  1. Heat the sunflower oil in a large pot over medium heat.
  2. Cook the onion and spring onions for 5 minutes until softened.
  3. Add the potatoes and vegetable stock, then simmer for 15 minutes until the potatoes are tender.
  4. Stir in the corn and milk, and simmer gently for 8 minutes without boiling.
  5. Mash some potatoes against the pot to thicken the chowder, then stir in the chives.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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