Dessert for 1
Sweet Tart Pastry
This buttery French pastry dough chills briefly, then bakes in a tart pan until lightly golden and crisp.
Typical price
$9.43for 4 servings
$2.36 per serving$9.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 45 minstart to table
- Mediumdifficulty
- 1servings as written
- $$typical cost tier
FrenchVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.36 | |
Pantry staples you likely have
Sugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1/2 cup unsalted butter
- 1/3 cup sugar
- 1/4 tsp salt
- 1 1/4 cups all-purpose flour
- 1 egg yolk
- nonstick cooking spray with flour
Steps
- Spray a 9-inch tart pan with flour-based cooking spray.
- Beat the butter, sugar, and salt in a bowl until smooth, then mix in the egg yolk.
- Stir in the flour until a soft dough forms, press it into the tart pan, and chill for 15 minutes.
- Heat the oven to 350 F and prick the dough across the bottom with a fork.
- Bake for 18 to 22 minutes, until the crust is lightly golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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