Appetizer for 4
Sweet Potato Wedges (4 servings)
$2.81for 440 minServes 4
Sweet potato wedges are coated with oil and seasoned salt, then roasted at high heat until browned and tender.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes, 2 lb$1.29/lb typical | 2 lb | $2.58Typical price |
| Total for the servings shown | $2.81 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesSnacksFall
$0.70 per serving$2.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb sweet potatoes
- 2 tbsp olive oil
- 1/2 tsp seasoned salt
- black pepper (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet for 10 minutes.
- Cut the sweet potatoes into evenly sized wedges for 8 minutes.
- Toss the wedges with olive oil, seasoned salt, and black pepper for 2 minutes.
- Arrange the wedges in one layer and roast for 15 minutes.
- Turn the wedges and roast for 5 more minutes until browned and tender.
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