Appetizer for 4

Sweet Potato Wedges

Name: Sweet Potato Wedges
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large organic sweet potatoes; 2 tbsp avocado or melted coconut oil; 1/2 tsp sea salt; 1 pinch black pepper; 1 tbsp spicy mustard; 2 tbsp maple syrup; 1 pinch each salt and pepper; 1 1/2 tbsp unsweetened original almond milk

Sweet potato wedges roast until tender, then pair with a creamy mustard sauce sweetened with maple syrup.

$0.61per serving $

30 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school Fall

Ingredients

3 large organic sweet potatoes
2 tbsp avocado or melted coconut oil
1/2 tsp sea salt
1 pinch black pepper
1 tbsp spicy mustard
2 tbsp maple syrup
1 pinch each salt and pepper
1 1/2 tbsp unsweetened original almond milk

Steps

Heat the oven to 425 F and line a large baking sheet with the sweet potato wedges.
Toss the wedges with the avocado or coconut oil, salt, and pepper.
Roast for 20 minutes, turning the wedges halfway through.
Whisk the cashew butter, mustard, maple syrup, almond milk, salt, and pepper in a small bowl.
Serve the hot wedges with the mustard sauce.