Side dishe for 8

Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Total time: 85 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 500 g sweet potatoes; 2 tbsp extra virgin olive oil or cold- pressed rapeseed oil (optional); 1 large onion finely chopped; 2 large garlic cloves finely chopped; 5 sage; 200 g sourdough or other bread; 1 egg beaten; large bunch of parsley leaves picked and finely chopped; fried sage leaves to serve (optional)

Roasted sweet potatoes, sautéed onion, garlic, sage, bread, egg, and parsley bake into a savory stuffing.

$1.14per serving $

85 minstart to table

8servings

British and Irish Vegetarian Dairy-free Budget Side dishes Thanksgiving on a budget Fall

Ingredients

500 g sweet potatoes
2 tbsp extra virgin olive oil or cold- pressed rapeseed oil (optional)
1 large onion finely chopped
2 large garlic cloves finely chopped
5 sage
200 g sourdough or other bread
1 egg beaten
large bunch of parsley leaves picked and finely chopped
fried sage leaves to serve (optional)

Steps

Heat the oven to 400 F and line a baking sheet with oil.
Peel and cube the sweet potatoes, toss them with oil, and roast for 25 minutes.
Cook the onion, garlic, and chopped sage in a skillet over medium heat for 6 minutes.
Tear the bread into a large bowl, add the roasted sweet potatoes, onion mixture, egg, and parsley, and stir well.
Transfer the stuffing to a greased 9-by-13-inch baking dish and bake at 375 F for 30 minutes.
Fry the optional sage leaves in oil for 1 minute and scatter them over the baked stuffing.