Dessert for 4
Sweet Potato Salad
Thin raw sweet potatoes marinate with shallots, herbs, honey, and sherry vinegar for a crisp salad.
$1.42per serving $
60 minstart to table
4servings
Middle EasternVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookFallSummer
Ingredients
- 1200 g sweet potatoes
- 1 tbsp olive oil
- 2 shallots
- 4 sliced spring onions
- bunch chives
- 5 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
Steps
- Peel the sweet potatoes and slice them into very thin rounds or ribbons.
- Slice the shallots and spring onions, then chop the chives.
- Whisk the olive oils, sherry vinegar, honey, salt, and pepper in a large bowl.
- Toss the sweet potatoes, shallots, spring onions, and chives with the dressing.
- Cover the salad and let it stand for 45 minutes before serving.
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