Dessert for 8

Sweet Potato Pastry Crust

Name: Sweet Potato Pastry Crust
Total time: 220 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large sweet potato; 1 cup rice flour; 1 tsp xanthan gum; 1 tsp baking powder; 1 tsp salt

$0.55for 4220 minServes 8

Mashed sweet potato combines with rice flour and baking powder, then bakes into a firm gluten-free pastry crust.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes$1.29/lb typical	0.65 lb	$0.81Typical price
Total for the servings shown		$1.10

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

220 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Typical price

$0.14 per serving$0.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large sweet potato
1 cup rice flour
1 tsp xanthan gum
1 tsp baking powder
1 tsp salt

Steps

Heat the oven to 400 F and place the sweet potato on a baking sheet.
Bake the sweet potato for 50 minutes, until completely tender, then cool it for 20 minutes.
Peel and mash the sweet potato, then mix it with rice flour, xanthan gum, baking powder, and salt.
Add water a little at a time and mix until a soft dough forms.
Press the dough into a greased 9-inch pie pan, covering the bottom and sides evenly.
Chill the crust for 90 minutes.
Bake the crust at 350 F for 25 minutes, then cool it for 15 minutes before using.