Dinner for 2

Sweet Potato Millet Congee

Name: Sweet Potato Millet Congee
Total time: 60 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 sweet potato; 1/2 cup millet; 3 1/2 cup vegetable broth; 7 oz firm tofu; 1/2 tbsp cornstarch; 1/4 tsp salt; 2 tsp vegetable oil; 1 tbsp teriyaki sauce; 1 tsp sriracha; 1/4 cup grated carrot; 1/4 cup pickled red onions

Millet and sweet potato simmer in broth until creamy, then crisp tofu and bright toppings finish this warm congee.

$2.33per serving $$

60 minstart to table

2servings

Chinese Vegetarian Vegan Dairy-free Budget Breakfasts Dinners Fall

Ingredients

1 sweet potato
1/2 cup millet
3 1/2 cup vegetable broth
7 oz firm tofu
1/2 tbsp cornstarch
1/4 tsp salt
2 tsp vegetable oil
1 tbsp teriyaki sauce
1 tsp sriracha
1/4 cup grated carrot
1/4 cup pickled red onions

Steps

Peel and cube the sweet potato, then rinse the millet.
Combine the millet, sweet potato, broth, and salt in a medium pot and bring to a boil.
Reduce the heat and simmer uncovered for 40 minutes, stirring occasionally, until the millet is soft and creamy.
Cut the tofu into cubes, coat it with cornstarch, and pan-fry it in oil over medium heat for 8 minutes, turning until golden.
Stir the teriyaki sauce and sriracha into the tofu, then cook for 1 minute.
Divide the congee between bowls and top with tofu, grated carrot, and pickled onions.

Main ingredient on sale this week? See what to make with tofu on sale.