Dessert for 6

Sweet Potato Gratin

Name: Sweet Potato Gratin
Total time: 90 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 sweet potatoes peeled and sliced; kosher salt and freshly ground pepper; 1 1/2 tsp fresh thyme; 3/4 cup parmesan cheese; 1 3/4 cups gouda or mozzarella; 1/2 cup milk; 1/2 cup heavy cream

Thin sweet potatoes bake with cream, milk, thyme, and melted cheeses until tender and golden.

$1.10per serving $

90 minstart to table

6servings

French Vegetarian Gluten-free Budget Desserts Cold-weather comfort Fall

Ingredients

3 sweet potatoes peeled and sliced
kosher salt and freshly ground pepper
1 1/2 tsp fresh thyme
3/4 cup parmesan cheese
1 3/4 cups gouda or mozzarella
1/2 cup milk
1/2 cup heavy cream

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Layer the sweet potatoes in the dish, seasoning each layer with salt, pepper, and thyme.
Whisk the milk and heavy cream together, then pour them over the potatoes.
Sprinkle the Parmesan and Gouda over the top.
Cover the dish with foil and bake for 45 minutes.
Uncover and bake for 15 to 20 minutes, until tender and golden, then rest for 10 minutes.