Dessert for 12
Sweet Potato Cupcakes
Spiced sweet potato cupcakes bake under a toasted marshmallow topping for a soft, warmly flavored dessert.
Typical price
$1.68for 4 servings
$0.42 per serving$1.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 50 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh ginger$0.40/oz typical | a little | $0.01Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Buttermilk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Sweet potatoes$1.29/lb typical | 0.25 lb | $0.30Typical price |
| Marshmallows and candy$0.25/oz typical | 5.5 oz | $1.35Typical price |
| Total for the servings shown | $5.05 | |
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- 1/4 cup butter
- 2/3 cup packed light-brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 3/4 cup sweet potato puree
- 2 tbsp packed light brown sugar
- 3 cups mini marshmallows
Steps
- Heat the oven to 350 F and line a 12-cup muffin pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Beat the butter and 2/3 cup brown sugar, then mix in the egg, vanilla, buttermilk, and sweet potato puree.
- Stir in the dry mixture and divide the batter among the cups.
- Bake for 18 to 20 minutes, until the cupcakes are firm and a toothpick comes out clean.
- Top each cupcake with the remaining brown sugar and marshmallows, then bake for 3 to 5 minutes until lightly toasted.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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