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Dessert for 16

Sweet Potato Cookies

Mashed sweet potato, oats, almond flour, and warm spices bake into soft cookies with crisp edges.

Typical price

$0.43for 4 servings

$0.11 per serving$0.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical0.15 lb$0.20Typical price
Oats$0.10/oz typical3 oz$0.30Typical price
Winter squash (butternut, spaghetti)$1.29/lb typicala little$0.02Typical price
Total for the servings shown$1.71

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSalt and pepperBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 2 tbsp chia seeds + 2 tablespoons water
  • 1/3 cup melted coconut oil
  • 1/3 cup coconut sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup mashed cooked sweet potato
  • 1 cup rolled oats
  • 1 1/4 cup almond flour
  • 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 2 tsp pumpkin spice
  • 1/2 tsp cardamom

Steps

  1. Stir the chia seeds and water together in a small bowl and let them stand for 5 minutes.
  2. Mix the chia mixture, melted coconut oil, coconut sugar, vanilla, and sweet potato in a large bowl.
  3. Stir in the oats, almond flour, salt, baking soda, pumpkin spice, and cardamom until a thick dough forms.
  4. Heat the oven to 350 F and line a baking sheet with parchment.
  5. Scoop 16 portions onto the sheet and flatten them slightly.
  6. Bake the cookies for 12 to 15 minutes, then cool them on the sheet for 5 minutes.

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