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Dessert for 9

Sweet Pepper Poppers

Sweet mini peppers hold a creamy goat cheese filling and bake beneath a crisp, buttery breadcrumb topping.

$1.62per serving $
40 minstart to table
9servings

AmericanVegetarianBudgetDessertsGame day

Ingredients

  • 10 sweet mini multi-colored bell peppers
  • kosher salt and black pepper
  • 6 oz goat cheese
  • 1/4 cup ricotta cheese
  • 1 tsp fresh thyme leave
  • 1/2 cup panko breadcrumbs
  • 2 tbsp unsalted butter

Steps

  1. Heat the oven to 375 F and line a baking sheet with the mini peppers.
  2. Slice the peppers lengthwise and remove the seeds.
  3. Stir the goat cheese, ricotta, thyme, salt, and black pepper in a bowl.
  4. Fill each pepper half with the cheese mixture.
  5. Melt the butter and mix it with the panko breadcrumbs.
  6. Top the peppers with the breadcrumbs and bake for 20 minutes, until tender and golden.

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