Side dishe for 4

Sweet Corn Casserole

Name: Sweet Corn Casserole
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (15 1/4 oz) whole corn; 2 large eggs; 1 can (15 1/4 oz) creamed corn; 4 tbsp all-purpose flour; 4 tbsp sugar; 1/2 cup butter; 1 cup milk; 1/2 tsp salt; 1/4 tsp black pepper

Whole and creamed corn mix with eggs, milk, flour, sugar, and butter for a soft baked casserole.

$1.32per serving $

85 minstart to table

4servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

1 can (15 1/4 oz) whole corn
2 large eggs
1 can (15 1/4 oz) creamed corn
4 tbsp all-purpose flour
4 tbsp sugar
1/2 cup butter
1 cup milk
1/2 tsp salt
1/4 tsp black pepper

Steps

Heat the oven to 350°F and grease an 8-inch square baking dish with cooking oil.
Drain the whole corn and stir it with the creamed corn in a large bowl.
Whisk the eggs, milk, melted butter, flour, sugar, salt, and pepper into the corn mixture.
Pour the mixture into the prepared dish and smooth the top.
Bake for about 60 minutes, until the center is firm and reaches 160°F.
Cool the casserole for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.