Dinner for 4

Sweet Chili Scallops

Name: Sweet Chili Scallops
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups scallops; 1 large red pepper; 2 cups carrots; 4 tbsp butter; 4 tbsp sweet chili sauce

Scallops, red pepper, and carrots cook in butter and sweet chili sauce for a quick skillet dinner.

$2.99per serving $$

25 minstart to table

4servings

American Low-carb Family Dinners Game day Cold-weather comfort Winter

Ingredients

2 cups scallops
1 large red pepper
2 cups carrots
4 tbsp butter
4 tbsp sweet chili sauce

Steps

Pat the scallops dry and cut the red pepper and carrots into thin pieces.
Melt 2 tablespoons of butter in a large skillet over medium-high heat and cook the carrots and pepper for 7 minutes.
Add the remaining butter and scallops, then cook for 3 minutes per side until the scallops reach 145 F and are opaque.
Stir in the sweet chili sauce and cook for 2 minutes, turning the scallops to coat them.
Remove the skillet from the heat and let it stand for 1 minute before serving.

Main ingredient on sale this week? See what to make with scallops on sale.