Dinner for 2

Bacon Butter Scallops

Name: Bacon Butter Scallops
Total time: 14 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices bacon; 12 large sea scallops; 1 tbsp olive oil; 2 tbsp butter; 1 clove garlic; fresh chopped parsley (optional); salt & pepper (optional)

Bacon and sea scallops cook in a skillet with olive oil, butter, and garlic until the bacon is crisp and scallops are opaque.

$8.34per serving $$$$

14 minstart to table

2servings

American Gluten-free Low-carb Dinners

Ingredients

6 slices bacon
12 large sea scallops
1 tbsp olive oil
2 tbsp butter
1 clove garlic
fresh chopped parsley (optional)
salt & pepper (optional)

Steps

Heat the olive oil in a 12-inch skillet over medium heat.
Cook the bacon for 5 minutes, turning once, then transfer it to a plate.
Pat the scallops dry and season them with salt and pepper.
Cook the scallops in the skillet for 2 minutes per side, until opaque and 145 F inside.
Add the butter and garlic, then cook for 1 minute while spooning the butter over the scallops.
Return the bacon to the skillet and warm everything for 1 minute.

Main ingredient on sale this week? See what to make with scallops on sale.