Side dishe for 4
Sweet Butter Biscuits
These lightly sweet biscuits combine flour, butter, milk, and egg yolk before baking until tender and lightly browned.
$0.18per serving $
45 minstart to table
4servings
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup caster sugar
- 2 tbsp butter
- 1 egg yolk
- 2 tbsp milk
Steps
- Heat the oven to 375 F and line a baking sheet with the listed cooking oil or grease it with butter.
- Rub the butter into the flour, sugar, and salt until the mixture looks crumbly.
- Stir in the egg yolk and milk until a soft dough forms.
- Pat the dough 1/2 inch thick on a floured surface and cut four biscuits.
- Place the biscuits on the baking sheet and bake for 18 to 22 minutes, until lightly browned and firm.
- Cool the biscuits for 10 minutes before serving.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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