Side dishe for 10
Sweet Bisquick Cornbread
Bisquick, cornmeal, milk, eggs, sugar, butter, and vanilla bake into a tender, lightly sweet cornbread.
Typical price
$2.28for 4 servings
$0.57 per serving$2.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 45 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 8 oz | $1.44Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 1.25 oz | $0.10Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $5.69 | |
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups bisquick
- 1/4 cup cornmeal
- 3/4 cup butter
- 1 tbsp vegetable oil
- 1 cup sugar
- 1 cup milk
- 3 large eggs
- 2 tsp vanilla extract
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking pan with the vegetable oil.
- Melt the butter and let it cool for 5 minutes.
- Whisk the Bisquick, cornmeal, sugar, milk, eggs, vanilla, and melted butter until just combined.
- Pour the batter into the pan and bake for 28 to 32 minutes, until firm and golden.
- Cool the cornbread for 10 minutes before cutting.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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