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Breakfast for 10

Sunshine Fruit Salad

Pineapple, mandarin oranges, strawberries, and bananas combine with lemon pudding mix for a bright no-cook fruit salad.

$0.65per serving $
10 minstart to table
10servings

AmericanVegetarianVeganDairy-freeBudgetBreakfastsLunchesNo-cookBack to schoolSummer

Ingredients

  • 1 can (20 oz) pineapple tidbits
  • 1 can (11 oz) mandarin oranges
  • 1 package (3 2/5 oz) instant lemon pudding
  • 1 cup quartered strawberries
  • 1 cup sliced ripe bananas

Steps

  1. Drain the pineapple and mandarin oranges, reserving 1 cup of their combined juice.
  2. Whisk the juice with the lemon pudding mix in a large bowl until smooth.
  3. Fold in the pineapple, mandarin oranges, strawberries, and bananas.
  4. Chill the salad for 5 minutes before serving.

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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegetarian American No-cook breakfasts 70Vegan American 30-minute breakfasts 38