Dinner for 2

Sundubu Gyeran Guk

Name: Sundubu Gyeran Guk
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 oz green cabbage; 1 package sundubu; 1 tsp minced garlic; 1 tsp saeujeot; 2 eggs; 1 small scallion; 1 tsp sesame oil; 1/2 tsp sesame seeds - optional

$5.38for 420 minServes 2

Soft tofu, vegetables, and eggs simmer in savory anchovy broth for a warm Korean soup.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage$0.79/lb typical	0.15 lb	$0.10Typical price
	Tofu$0.17/oz typical	10 oz	$1.70Typical price
	Garlic$0.75 each typical	a little	$0.03Typical price
	Eggs$0.30 each typical	2	$0.60Typical price
	Green onions$1.19 each typical	a little	$0.13Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.02Typical price
Total for the servings shown		$2.69

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Korean Dairy-free Low-carb Budget Lunches Dinners Cold-weather comfort Winter

Typical price

$1.35 per serving$5.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 oz green cabbage
1 package sundubu
1 tsp minced garlic
1 tsp saeujeot
2 eggs
1 small scallion
1 tsp sesame oil
1/2 tsp sesame seeds - optional

Steps

Bring the anchovy broth and dried kelp to a simmer in a medium saucepan over medium heat for 5 minutes.
Add the tomato, cabbage, garlic, and saeujeot, then simmer for 5 minutes.
Add the sundubu in large pieces and simmer for 4 minutes.
Crack in the eggs and cook for 3 to 4 minutes until firm.
Remove the kelp, then finish with scallion, sesame oil, and optional sesame seeds.

Main ingredient on sale this week? See what to make with tofu on sale.