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Dinner for 4

Sun-Dried Tomato Pesto Chicken

Chicken, mushrooms, spinach, and pasta simmer in a creamy sun-dried tomato pesto sauce.

Typical price

$13.68for 4 servings

$3.42 per serving$13.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinFamilyDinnersSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical3.5 oz$0.35Typical price
Chicken breast, boneless$3.49/lb typical1.75 lb$6.11Typical price
Mushrooms$0.40/oz typical3.5 oz$1.40Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Heavy cream$0.22/oz typical11 oz$2.43Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical6.25 oz$1.14Typical price
Spinach$0.35/oz typical2 oz$0.70Typical price
Feta or goat cheese$0.70/oz typical1.25 oz$0.88Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.68

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 2 cups fusilli pasta (optional)
  • 3 1/2 boneless skinless chicken breasts
  • kosher salt and freshly ground black pepper (optional)
  • 10 baby bella or cremini mushrooms
  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1 1/3 cup half and half
  • 6 1/3 oz delallo simply pesto sun-dried tomato with olive
  • 2 cups fresh baby spinach leaves
  • 1/4 cup crumbled goat cheese
  • italian flat leaf parsley (optional)

Steps

  1. Boil the fusilli in salted water according to the package directions, then drain it.
  2. Cut the chicken into bite-size pieces and season with salt and pepper.
  3. Heat the olive oil and butter in a large skillet over medium-high heat, then cook the chicken for 7 to 9 minutes.
  4. Add the mushrooms and cook for 5 minutes.
  5. Stir in the half-and-half and pesto, then simmer for 4 minutes.
  6. Add the spinach and pasta, then cook for 2 minutes, until the spinach wilts and the chicken reaches 165 F.
  7. Stir in the goat cheese and serve.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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