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Dinner for 4

Summer Squash Rice

Long-grain rice simmers with squash, tomato, garlic, herbs, butter, and Parmesan for a warm vegetable dinner.

$1.16per serving $
40 minstart to table
4servings

AmericanBudgetFamilyDinnersFallSummer

Ingredients

  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 2 tbsp butter
  • 1/2 tsp italian seasoning
  • 2 cups diced summer squash
  • 1 clove garlic
  • 1 small tomato
  • 1/2 cup shredded parmesan cheese
  • salt and black pepper (optional)
  • 1 tbsp chopped fresh parsley

Steps

  1. Melt the butter in a large saucepan over medium heat, then cook the minced garlic for 1 minute.
  2. Stir in the rice and Italian seasoning, then toast for 2 minutes.
  3. Add the chicken broth, bring it to a boil, cover, and simmer for 18 minutes.
  4. Stir in the diced squash, cover, and cook for 10 minutes until the rice and squash are tender.
  5. Fold in the tomato, Parmesan, and parsley, then rest the rice for 5 minutes before seasoning with salt and pepper.

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