Side dishe for 4
Stuffed Round Zucchini with leeks and shallots
Round zucchini hold quinoa, shallot, garlic, and parsley before baking until tender.
$4.81for 4 servings
$1.20 per serving$4.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 2 lb | $3.58Typical price |
| Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Leeks and shallots$3.49/lb typical | 0.2 lb | $0.68Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $4.81 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 4 round zucchini
- 1 1/2 tbsp extra virgin olive oil
- 1/2 cup vegetable broth
- 1 large shallot
- 1 clove garlic
- 1/4 cup minced fresh parsley
- salt and pepper to taste (optional)
Steps
- Heat the oven to 400 F and oil a small baking dish.
- Cut the tops from the zucchini, scoop out the centers, and place the shells in the dish.
- Bake the zucchini shells for 10 minutes.
- Simmer quinoa and vegetable broth in a covered saucepan for 15 minutes.
- Cook shallot and garlic in olive oil for 3 minutes, then stir in quinoa, parsley, salt, and pepper.
- Fill the zucchini shells with the quinoa mixture and bake for 10 minutes, until tender.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
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