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Dinner for 8

Stuffed Pork Chops

Boneless pork chops hold apple, pecan, cheese, and stuffing, then bake under a creamy mushroom sauce.

$2.00per serving $$
65 minstart to table
8servings

AmericanHigh-proteinBudgetFamilyDinners

Ingredients

  • 1 package (6 oz) pork stuffing mix
  • 3/4 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1/2 tsp coarsely ground pepper
  • 1 can condensed cream of mushroom soup
  • 1/4 cup 2% milk
  • 1 cup shredded smoked gouda cheese
  • 1 small apple
  • 1/2 cup chopped pecans
  • 8 boneless pork loin chops
  • 2 tbsp olive oil
  • optional: minced fresh chives or parsley

Steps

  1. Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
  2. Prepare the stuffing mix with water according to its package directions, then stir in the apple, pecans, and smoked gouda.
  3. Cut a pocket into each pork chop and fill it with the stuffing mixture.
  4. Season the chops with seasoned salt, garlic powder, and pepper, then place them in the baking dish.
  5. Whisk the mushroom soup with the milk and spread it over the chops.
  6. Cover the dish with foil and bake for 35 minutes, then uncover and bake for 10 minutes more, until the pork reaches 145 F.
  7. Rest the pork for 5 minutes before cutting.

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