Side dishe for 4

Stuffed Mushroom Casserole

Name: Stuffed Mushroom Casserole
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz sliced mushrooms; 5 tbsp unsalted butter; 1 cup finely chopped onion; 6 cloves garlic; 3/4 cup grated mozzarella cheese; 1/4 cup grated parmesan cheese; 3/4 cup italian seasoned breadcrumbs; salt and pepper (optional); fresh parsley to garnish (optional)

Mushrooms and onions cook with garlic, then bake under mozzarella, Parmesan, and seasoned breadcrumbs until browned.

$2.56per serving $$

20 minstart to table

4servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

16 oz sliced mushrooms
5 tbsp unsalted butter
1 cup finely chopped onion
6 cloves garlic
3/4 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
3/4 cup italian seasoned breadcrumbs
salt and pepper (optional)
fresh parsley to garnish (optional)

Steps

Heat the oven to 425 F and butter a 9-inch square baking dish.
Melt 3 tablespoons butter in a large skillet over medium heat, add the onion, and cook for 4 minutes.
Add the mushrooms and garlic, season with salt and pepper if using, and cook for 5 minutes until softened.
Transfer the mushroom mixture to the baking dish and top with mozzarella, Parmesan, and breadcrumbs.
Melt the remaining butter, drizzle it over the casserole, and bake for 8 minutes until bubbling and golden.
Garnish with parsley if using.