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Dinner for 2

Stuffed Haddock

Haddock is filled with buttery crackers, onion, and creamy celery soup, then baked until flaky and fully cooked.

$1.94per serving $
40 minstart to table
2servings

AmericanHigh-proteinBudgetDinners

Ingredients

  • 1 tbsp chopped onion
  • 1 tbsp butter
  • 5 butter-flavored crackers
  • 1 haddock
  • 1/3 cup condensed cream of celery soup
  • 1 tbsp sour cream
  • paprika

Steps

  1. Heat the oven to 375 F and grease a small baking dish with cooking oil.
  2. Cook the onion in butter in a small skillet over medium heat for 3 minutes.
  3. Crush the crackers and mix them with the onion, celery soup, and sour cream.
  4. Place the haddock in the baking dish, spread the filling over it, and sprinkle with paprika.
  5. Bake for 25 minutes, until the fish flakes easily and reaches 145 F.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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