Dinner for 4
Stuffed Butternut Squash with Sausage
Roasted butternut squash is filled with sausage, kale, apple, cranberries, walnuts, and peppers for a savory sweet dinner.
$2.18per serving $$
70 minstart to table
4servings
Ingredients
- 1 butternut squash
- 1 tbsp extra virgin olive oil
- salt and pepper to taste (optional)
- 1 tbsp olive oil
- 1/2 cups onion
- 1 tbsp garlic
- 1 cup yellow bell pepper
- 1/2 lb italian pork sausage
- salt and pepper to taste (optional)
- 2 cups kale
- 1 cup medium apple
- 1 tbsp fresh sage
- 1/4 cup dried cranberry
- 2 tbsp walnut
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Halve and seed the butternut squash, brush it with olive oil, and season with salt and pepper.
- Place the squash cut side down and roast for 40 minutes.
- Heat olive oil in a large skillet and cook onion, garlic, bell pepper, and sausage for 8 minutes, breaking up the sausage.
- Stir in kale, apple, sage, cranberries, and walnuts, then cook for 5 minutes until the sausage reaches 160 F.
- Turn the squash cut side up, fill the centers, and bake for 10 minutes.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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