Breakfast for 3

Stuffed Baked Apples

Name: Stuffed Baked Apples
Total time: 50 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 large firm baking apples; 1 cup rolled oats; 1 tsp cinnamon; 1/4 tsp freshly ground nutmeg; 4 medjool dates; 1 tbsp chia seeds; 1/4 cup pecans; 1 1/2 cups almond milk; 1 tsp vanilla; 1 1/2 tbsp pure maple syrup (optional)

Firm apples hold a warm oat, date, pecan, and spice filling before baking until tender.

$1.80per serving $

50 minstart to table

3servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Fall

Ingredients

2 large firm baking apples
1 cup rolled oats
1 tsp cinnamon
1/4 tsp freshly ground nutmeg
4 medjool dates
1 tbsp chia seeds
1/4 cup pecans
1 1/2 cups almond milk
1 tsp vanilla
1 1/2 tbsp pure maple syrup (optional)

Steps

Heat the oven to 375 F.
Core the apples without cutting through their bottoms, then place them in a small baking dish.
Chop the dates and simmer them with oats, almond milk, cinnamon, nutmeg, chia seeds, vanilla, and maple syrup for 8 minutes.
Stir the pecans into the oatmeal and spoon the filling into the apples.
Pour a little water into the dish, cover it, and bake for 20 minutes.
Uncover the dish and bake for 10 more minutes, until the apples are tender.