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Side dishe for 6

Strawberry Spinach Farro Salad

Cooked farro, spinach, strawberries, basil, cheese, cherries, pepitas, and avocado are tossed with balsamic vinaigrette.

$1.91per serving $
30 minstart to table
6servings

AmericanVegetarianBudgetSide dishesLunchesNo-cookSpringSummer

Ingredients

  • 1/2 cup farro
  • 5 oz baby spinach
  • 3/4 pint strawberries
  • 1/2 cup basil
  • 3 oz feta or goat cheese
  • 1/2 small red onion
  • 1/2 cup dried cherries
  • 1/2 cup roasted pepitas
  • 1 avocado
  • 1/2 batch best balsamic vinaigrette

Steps

  1. Use cooked, cooled farro and wash and dry the spinach, strawberries, basil, and avocado.
  2. Slice the strawberries, red onion, and avocado, then chop the basil.
  3. Combine the farro, spinach, fruit, onion, dried cherries, and pepitas in a large bowl.
  4. Add the cheese and toss gently to combine.
  5. Pour the balsamic vinaigrette over the salad and toss for 1 minute.

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