Dessert for 12

Strawberry Oat Crumble Bars

Name: Strawberry Oat Crumble Bars
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cups strawberry jam; 1 cup hulled sunflower seeds; 3 cups gluten-free rolled oats; 1/4 tsp plus 1/8 teaspoon fine sea salt; 1/2 cup virgin coconut oil; 1/4 cup pure maple syrup; 3 tbsp brown rice syrup; 1 tbsp sunflower seed butter

These chewy oat bars layer strawberry jam between a toasted sunflower seed mixture sweetened with maple and brown rice syrup.

$0.57per serving $

50 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts Spring Summer

Ingredients

1 1/4 cups strawberry jam
1 cup hulled sunflower seeds
3 cups gluten-free rolled oats
1/4 tsp plus 1/8 teaspoon fine sea salt
1/2 cup virgin coconut oil
1/4 cup pure maple syrup
3 tbsp brown rice syrup
1 tbsp sunflower seed butter

Steps

Heat the oven to 350 F and line an 8-inch square pan with parchment.
Mix oats, sunflower seeds, and salt in a large bowl.
Warm coconut oil, maple syrup, brown rice syrup, and sunflower seed butter in a saucepan until smooth.
Stir the warm mixture into the oat mixture, then press half into the pan.
Spread the strawberry jam over the base and crumble the remaining oat mixture on top.
Bake for 28 minutes, then cool the bars in the pan for 12 minutes before slicing.