Side dishe for 2

Strawberry Mango Molasses Loaf

Name: Strawberry Mango Molasses Loaf
Total time: 70 min
Yield: 2 servings
Cuisine: American
Ingredients: 2/3 cups whole wheat flour; 2/3 cups bread flour; 2 tbsp quinoa; 3 tbsp raw sugar or equivalent jaggery/agave/maple syrup or other sweetners; 2 tbsp molasses; 1 1/2 tsp active yeast; 1/2 cup water; 2/3 cup strawberries; 1/2 mango chopped; 1 tbsp organic olive oil; 1/2 tsp salt

This small fruit loaf combines wheat flours, quinoa, strawberries, mango, molasses, and yeast, then bakes until firm.

Typical price

$9.86for 4 servings

$2.47 per serving$9.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

70 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	0.75 oz	$0.15Typical price
Berries$0.40/oz typical	3.25 oz	$1.33Typical price
Pineapple and mango$3.49 each typical	0.5	$1.75Typical price
Total for the servings shown		$4.93

Pantry staples you likely have

FlourHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

Ingredients

2/3 cups whole wheat flour
2/3 cups bread flour
2 tbsp quinoa
3 tbsp raw sugar or equivalent jaggery/agave/maple syrup or other sweetners
2 tbsp molasses
1 1/2 tsp active yeast
1/2 cup water
2/3 cup strawberries
1/2 mango chopped
1 tbsp organic olive oil
1/2 tsp salt

Steps

Stir the flours, quinoa, sugar, yeast, and salt in a bowl.
Add the water, molasses, and oil, then mix into a soft dough.
Knead the dough for 5 minutes, fold in the strawberries and mango, and place it in a greased 6-inch loaf pan.
Cover the pan and let the dough rise in a warm place for 20 minutes.
Heat the oven to 375 F and bake the loaf for 25 minutes, until firm and browned.
Cool the loaf in the pan for 5 minutes before slicing.