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Dessert for 8

Strawberry Gelatin Pie

Fresh strawberries fill a baked crust with a lemony gelatin glaze that chills until softly set.

$2.37per serving $$
35 minstart to table
8servings

AmericanDairy-freeBudgetDessertsSpringSummer

Ingredients

  • 1 9-inch baked pie crust
  • 6 1/2 cups sliced fresh strawberries
  • 1 1/4 cups granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups boiling water
  • 1 box (6 oz) strawberry flavored gelatin
  • 1 tsp fresh lemon zest
  • 1 tsp fresh lemon juice
  • 1/2 tsp vanilla extract (optional)

Steps

  1. Arrange 5 cups of the sliced strawberries in the baked 9-inch pie crust.
  2. Whisk the sugar and cornstarch in a saucepan, then slowly whisk in the boiling water.
  3. Cook the mixture over medium heat for 3 minutes, stirring constantly until thickened.
  4. Remove the saucepan from the heat, stir in the gelatin, lemon zest, lemon juice, and vanilla, and cool it for 5 minutes.
  5. Pour the glaze over the strawberries and refrigerate the pie for 15 minutes until set.

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