Salefork

Dessert for 6

Strawberry Crisp

Mixed berries bake beneath a buttery oat and pecan topping until bubbling and golden.

$2.48per serving $$
50 minstart to table
6servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 4 cups fresh strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup oats
  • 1/2 cup chopped pecans
  • 1/4 tsp cinnamon

Steps

  1. Heat the oven to 375 F.
  2. Toss the strawberries, blueberries, and raspberries with 3 tablespoons flour and granulated sugar in an 8-inch square baking dish.
  3. Melt the butter, then stir it with brown sugar, 1/4 cup flour, oats, pecans, and cinnamon.
  4. Spread the topping over the fruit.
  5. Bake for 35 minutes, until the fruit bubbles and the topping is golden.

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