Ingredients
- 4 cups fresh strawberries
- 1 cup blueberries
- 1 cup raspberries
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/3 cup butter
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 3/4 cup oats
- 1/2 cup chopped pecans
- 1/4 tsp cinnamon
Steps
- Heat the oven to 375 F.
- Toss the strawberries, blueberries, and raspberries with 3 tablespoons flour and granulated sugar in an 8-inch square baking dish.
- Melt the butter, then stir it with brown sugar, 1/4 cup flour, oats, pecans, and cinnamon.
- Spread the topping over the fruit.
- Bake for 35 minutes, until the fruit bubbles and the topping is golden.
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