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Dessert for 4

Strawberry Crepes

Cook thin milk-and-egg crepes, fill them with sweet strawberry sauce, and add whipped cream if desired.

$2.88per serving $$
30 minstart to table
4servings

AmericanVegetarianDessertsSpringSummer

Ingredients

  • 1 1/2 lb fresh strawberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 tsp cornstarch
  • 1 cup whipped cream (optional)
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 1 tsp granulated sugar
  • 1 pinch salt
  • 1 tbsp butter

Steps

  1. Slice the strawberries and place them in a saucepan with the sugar and water.
  2. Whisk the cornstarch with a little water, stir it into the strawberries, and simmer for 5 minutes.
  3. Whisk the eggs, milk, flour, oil, sugar, and salt until smooth.
  4. Heat a 9-inch skillet over medium heat and lightly butter it.
  5. Pour in 3 tablespoons of batter, swirl the skillet, and cook each crepe for 1 minute per side.
  6. Fill the crepes with the strawberry mixture and whipped cream, if using.

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